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Recipe >> Roasted Rosemary Potatoes and Kale

I am trying something new. A meatless main dish. I started with some small golden potatoes, cut into fours. Then tossed with olive oil, rosemary, parsley, and a little salt. I wanted to add something else good for me. So I added a ton of flax seed and chopped kale. To prevent the kale from drying out, I massaged it with the oil and sprinkled a little water in as well. Covered it with foil and stuck it in a 350 degree oven for 45 minutes.