Forgetti Spaghetti

Leaving it all behind and taking strides toward a healthy life.


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21 DSD – Preparation Phase

Wow it’s been awhile since I have posted on here. I was in a pretty good place last October. On the Whole30 plan and making the shift to paleo. Only major life happenings got in the way. Again. That’s like, inevitable. Yes?

Our household is not all on board with eating the same. Because of this, whenever I am battling cravings, there’s something bad there to satiate me. I am weak.

Another thing that happened is I allowed way too much stuff to enter my life. Since I stay at home and there’s not much for a photographer to do in the winter, I kept adding things to my plate. I let the holidays run me completely off course. And my battle with GI issues reached a head an I finally caved and went to a doctor. Who diagnosed me with IBS. Woohoo. I’m on medication that makes me dizzy AND blurs my vision. But maybe I needed all of this to get me here. Where I am finally ready to do something about my life again.

The first thing I did was cut down on the commitments. Instead of being a jack of all trades, but master of none, I want to focus on one thing and really pour myself into it. I haven’t narrowed it down completely, but I have cut a lot out that, while worthwhile, was really bogging me down and stressing me out.

Last year I lost 30 pounds. Yay me, right? Except I lost that all by August, and then reached a point of stagnation. While my health was on the back burner, I really found myself growing spiritually. I really believe that I need to be healthy and not fatigued. That total growth includes it all, and they all work together to make us better people.

So, I’ve gained about six pounds of that 30 back. I’m having intestinal cramping, bloating, and many other terrible GI issues, major brain fog, pain in my joints, irritability, fatigue, and depression. I’ve decided to combat this naturally, and I’m laying it all there to see where I started.

I’m in the preparation phases of the 21 Day Sugar Detox. First step, kick the sugar addiction. Which is so, so, so bad. Next step will be shifting primal or paleo. I haven’t decided on the dairy issue yet. I know I don’t need it, that it makes me bloat and I feel better without it, but it’s my crutch right now and I’m going to do this one step at a time.

I’ve been pinning recipe to Pinterest like crazy and I’ve made my grocery list. After JD’s bday celebration Monday, we will be diving in. I’m excited! And I totally need your support!


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An Issue I can’t run away from

For a few months now, I’ve been dealing with a strange issue.  It has taken a backseat to my kids and JD’s weird neuro whatever that has been going on, so I haven’t really dealt with it.  It seems to be getting worse, so I’m writing about it.  I don’t know why, but it feels good to acknowledge it.

Every once in awhile my stomach gets rock hard, and not in a good way.  So completely bloated and then I get intense, way-worse-than-labor-contractions stomach cramps.  My intestines hate me.  Other things happen too, but I won’t go into the gory details.  Basically, it isn’t good, and I feel godawful sick for the better part of a day or two.  But it definitely isn’t some sort of virus, and it has been recurring at least once a week for months.  Getting worse.

I haven’t been able to track down the culprit, I’m thinking that it probably isn’t just one thing.  That it isn’t necessarily a certain food, but something wrong with me that reacting to a group of foods.  The best I felt was when we did the Whole30 plan for about three weeks.  We didn’t make it to the end, and we didn’t switch to eating paleo.  Instead, we went back to eating horribly because it is so much cheaper.  Not nutritionally cheaper.  I think we got really frustrated, because it’s one thing to buy more produce and to not buy processed foods.  It’s a whole nother thing to replace flour with coconut and almond flours, to only use raw honey and real syrup as sweeteners in baking, and to eat a lot more meat and produce, taking out grains, beans, dairy, sugar, yada yada.  But I know that is what I need to do.  I’m at a point where I just don’t know how to do it all.  I can never think of a good recipe, especially that my kids will eat.  I would love to get them off gluten and processed foods as well and make a lot more fun stuff together.  But it is SO expensive to bake things!

Then I get really frustrated and I give up.  But then I feel like I have today, which I had popcorn and a few cookies last night….not sure what it was.  I had a lot of sugar over Thanksgiving, and never had an issue.  I even made a delectable salted caramel apple pie that was amazing, and way too sweet.  Nothing really happened to me.  Maybe a day of discomfort, but nothing like it usually is.  The thing is, I could go to a doctor, and they could diagnose me with something weird like irritable bowel syndrome, Crohn’s, celiac disease, or nothing at all….and the result would be the same.  I don’t want medicine.  I want to fix me with food because I am 100% positive that would work.  Wish my health insurance would pay for it!

Also, I ran a couple weeks ago, but haven’t since.  My ankle felt pretty good, but I almost twisted it AGAIN and I think my shoes must be out for me!  We don’t really live in the best neighborhood, and JD has been gone during all the daylight hours, so I don’t really have a chance to run right now.  I’m sure that would probably help too.  It’s frustrating to want so desperately to do things differently, and not have the resources and ability to do it.  I’m having one of THOSE days.


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Whole30 in ONE WEEK. Oh crap.

I’m getting my mind in the right condition, and I’m kind of scared crapless about it.  I am usually one to impulsively jump into things, and so I wanted to make sure and know that this is something that we definitely want to do.  It will take a lot of commitment to stay on the Whole30 Program for a whole thirty days.  If you are wondering what it is…basically, it is a 30 day plan in which you cut out:

  • legumes (including peanuts, soy, and all beans)
  • all dairy
  • all grains (even quinoa and other nutritious grains)
  • all sugar and sugar substitutes (except naturally occurring sugars in fruits and veggies)
  • alcohol
  • white potatoes (basically your body treats it like starch and sugar, despite some good nutrients)
  • additives (duh) like MSG and sulfites

So what do you eat then?  Lean meats, lots of veggies, and fruits.  Cashews and seeds are okay.  There’s some fine print about what you can and can’t eat, and it can all be found on the Whole30 website.  There are free pdf’s of helpful information and guides for shopping and what to have on hand.  This is the free part.  There’s also a book, which I am halfway through reading.

Our family is addicted to sugar.  Totally addicted to grains and dairy (except E who drinks almond milk).  I know it will be a big adjustment.  Since E doesn’t eat soy or dairy, it won’t be too hard on him.  We still aren’t sure how we will still incorporate grains into our kids’ diets, because I don’t think we can cut it all out just like that for them.  And with C we are only going to give her organic milk to drink and let her have her cottage cheese, which she probably couldn’t live without.  She would eat it for every meal if we let her.  As for JD and I, we are going to have it rough, I know, for a couple weeks.  But it is so totally worth it.  This program isn’t about eating this way forever.  It’s 3o days.  A friend of mine says, “I can do anything for _____ amount of time.”  So we can do anything for 30 days.  And in the middle, we will start to get so much energy and feel really great and remember that it is JUST FOOD.  While it is nice to enjoy a meal and indulge sometimes, it is easy to start to do it all the time.  To get, basically, gluttonous.  For me, I need a challenge like this.  No cheating…not even one time, so our bodies can heal and our minds can focus.  No faking.  No pale0-desserts that are technically “okay.”  Because in reality, you are still in the old mindset of eating sweets after meals and thinking you need it or want it and it is ok to always indulge.  For us, this is about changing our mindset and really engaging in a healthy lifestyle.  We did really well for about 5 months eating whole foods and exercising.  But slowly, we got off track.  Our lives got more stressful and we let that distract us.  A healthy body and mind are linked, you can’t have one without the other.  So we are ready and willing, and next Monday, we start our new eating plan with the hopes that it will get us into the correct mindset for us, for eating well and thinking the right way about food and its place in our lives.

I would love to know if there is anyone else out there that has done this program or is doing it now.  Comment below!